Breakfast & Lunch Menu

2 free range eggs, chicken sausage, turkey bacon, mushrooms, rosti and baked beans with rye bread toast.

2 free range poached eggs, slices of turkey rashers, Moroccan pancakes topped with Hollandaise sauce.

2 free range poached eggs, smoked salmon, spinach, Moroccan pancakes topped with Hollandaise sauce.

2 free range eggs, peppers, chicken sausages, onions and selected spices, with rye bread toast.

Peppers, mushrooms, courgettes and onions in a spicy tomato sauce with rye bread toast.

2 rye bread toasts with 2 fried free range eggs and melted cheese.

2 rye bread toasts, turkey rashers, 2 fried free range eggs and melted cheese.

2 free range poached eggs, crushed avocados, jalapenos on toasted rye bread with Hollandaise sauce.

Berber pancakes, msemen(roti) with Amlou.

Pan fried salmon fillet with homemade mashed potatoes topped with hollandaise sauce.

Chicken pieces in a rich coconut and Thai spices served with basmati veg rice.

Prime beef meatballs, courgettes in spicy tomato sauce topped with poached egg.

Grilled chicken sausages, mushroom sauce on a bed of creamy mashed potatoes.

Grilled prime beef burger, fried onions, tomatoes, avocado, melted cheese in chipotle sauce, brioche bun with chunky chips.

Grilled chicken steak, avocado, rocket in a brioche bun with chunky chips.

Seven vegetables, chickpeas, sultanas in a rich aromatic bouillon served with barley couscous.

Grilled lamb steak, gem lettuce, cucumbers, avocadoes, croutons in a ceasar dressing.

Falafels with hummus and rocket salad in a toasted wrap served with chunky chips.

Grilled chicken breast, avocadoes, cheddar cheese all in a toasted wrap with chunky chips.

Blanched asparagus with hollandaise sauce served with rocket, plum tomatoes on toasted rye bread.

Sauteed king prawns with garlic, parsley, chillies served with rye bread.

Juices