À La Carte

A velouté of split pea and broad beans, cumin and olive oil served with bread.

Blended chickpeas with tahina, olive oil, garlic, lemon juice served with bread.

Half an aubergine stuffed with peppers, mushrooms, courgette, glazed with garlic and tomato.

Deep-fried squid rings in a spicy light batter served with mixed salad.

Grilled marinated chicken skewers served with mixed salad and harissa dip.

Grilled marinated lamb skewers served with mixed salad and a chilli dip.

Sauteed king prawns in garlic, chilli and parsley with mixed salad.

Crunchy filo samosas filled with mushroom, spinach and ricotta cheese served with mixed salad.

Grilled prime beef koftas and spicy lamb sausages served with mixed salad.

Homemade falafel with mixed salad and hummous.

Marinated chicken breast cooked with olives, preserved lemons, baby potatoes in chilli and coriander sauce.

Mouth-watering cinnamon chicken cooked with raisins, confit onions and dates, sweet potatoes in a honey, lemon, and thyme sauce with roasted almonds.

Slow-cooked chicken breast with mixed Mediterranean vegetables, new potatoes in herbs and spicy tomato sauce.

Tender lamb pieces cooked with prunes, onions and caramelised apples topped with almonds.

Succulent lamb pieces with mushrooms, spinach and potatoes in rosemary and garlic jus.

Marinated sea bass fillet, king prawns, cooked with olives, preserved lemons and new potatoes in thyme and chilli sauce.

Prime minced beef meatballs and courgettes cooked in a spicy tomato sauce with poached eggs.

Medley of Mediterranean vegetables in herb and spicy tomato sauce.

Salmon and king prawns with selected vegetables in a shellfish sauce with new potatoes.

Tender lamb with artichokes, peas and new potatoes.

Tender lamb pieces with mixed vegetables and chickpeas bouillon served with couscous.

Chicken breast with mixed vegetables and chickpeas bouillon served with couscous.

Lamb, chicken, spicy lamb sausages and kofta with vegetable bouillon with couscous.

Selection of vegetables and chickpeas bouillon with couscous.

Slow roasted lamb shank with a selection of vegetables, chickpeas, and couscous.

Chicken fricassee in golden raisins, onions, chickpeas topped with almonds with cinnamon couscous.

Grilled chicken breast, portobello mushrooms, spinach, and sautéed potatoes in a spicy creamy sauce.

Aged prime beef fillet on portobello mushroom, baby vine tomato, sautéed potatoes and truffle sauce.

Slow roasted lamb shank with mushrooms and spinach, sautéed potatoes spicy rosemary sauce.

Succulent lamb cutlets on a spicy ratatouille, herbs and garlic jus and sautéed potatoes.

Grilled salmon, seabass, king prawns and calamari served with our fish sauce and chips.

.Chicken cubes with mushrooms in a crunchy filo case with creamy mash potatoes.

Sauteed red pepper, courgettes, mushrooms, and spinach in crunchy filo case with mixed salad.

Crunchy filo pie with chicken, orange flower water, eggs and sweet almonds.

Creamy chicken, mushrooms and spinach with rigatoni pasta topped with cheese.

Medley of lamb, chicken, prime beef kofta and juicy spicy lamb sausage with chips and salad.

Grilled chicken breast with gem lettuce, cucumbers, croutons, and cheese.

Tiger prawns with pineapple, gem lettuce, croutons with honey and chilli dressing.

Marinated artichokes, asparagus, avocado, spring onions, gem lettuce and fetta cheese, lemon, and olive oil dressing.

Grilled lamb, gem lettuce, croutons, and avocado in a Cesar dressing.

Mixed berries, pear and ginger.

Dates, almonds, walnuts, and coconut milk.

Pineapple, coconut and mango.

Orange, banana and strawberries.

Lime, lemon, orange and mind with pure honey.